No. 03
కొబ్బరి కారంKobbari Karam Podi
Roasted coconut and red chilli, the Andhra rice companion.
From ₹449
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Delivered across India
Dry coconut and red chillies roasted slowly, then ground with garlic and cumin. A spoonful with hot rice and a little ghee is a whole meal.
What is on the label
- Ingredients
- Dry coconut, Red chillies, Garlic, Cumin, Salt
- Pack
- Jar: 200 g · Refill pouch: 500 g
- Best before
- 3 months in an airtight jar
- How to use
- Mix a spoonful into hot rice with ghee or sesame oil, or sprinkle over idli and dosa.
Why you'll reach for it
What's good about it
- 01
Slow-roasted flavour
Coconut and red chillies are roasted slowly, then ground with garlic and cumin for a deep, rounded heat.
- 02
Five simple ingredients
Dry coconut, red chillies, garlic, cumin and salt. Nothing else.
- 03
Keeps for months
Stored in an airtight jar, it lasts up to three months.
- 04
A taste of Andhra homes
The coconut karam that Andhra kitchens keep on hand, made the same way.
Ways to use it
With hot rice
Mix a spoonful into hot rice with a little ghee, and lunch is ready.
With idli and dosa
Sprinkle it over, or mix it with ghee or sesame oil for dipping.
In everyday cooking
Stir it into upma, or toss it into vegetable fries.
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