Our Story

From the Godavari Delta
to Your Home

Konaseema Kobbari Kottu is more than a brand. It's a bridge between generations of farming wisdom and modern conscious living.

Konaseema: Our Origin

Nestled between the tributaries of the mighty Godavari, Konaseema is a land of fertile alluvial soil and tall coconut palms. For centuries, families here have cultivated coconuts not as a cash crop, but as a way of life.

The name "Konaseema" translates to "corner land" in Telugu—a hidden paradise where the river meets the sea. It's here that we source every coconut, every palm leaf, every coir fiber that goes into our products.

When you buy from us, you're not just buying a product. You're supporting a ecosystem that has sustained families for generations.

1947

First palm planted by our family

3+

Generations of farming

500+

Coconut palms

45

Products in catalog

How We Do It

Every product follows these three principles. No exceptions.

Farm Fresh

Every coconut is hand-picked from our family farms or trusted partner farms in Konaseema. No middlemen, no cold storage, no preservatives.

Cold Pressed

Our oils are extracted using traditional wooden presses at room temperature. No heat means no nutrient loss—just pure, virgin oil.

Zero Plastic

Glass jars, paper pouches, coconut shell containers. We've eliminated plastic from our entire supply chain. Good for you, gentle on earth.

Our Mission

To bring the full value of the coconut palm—oils, sugars, fibers, and shells—from Konaseema to conscious consumers everywhere. We believe in complete utilization: no waste, no plastic, no shortcuts.

By 2025, we aim to partner with 50 farming families and offer 100+ products derived entirely from the coconut tree.

Ready to Experience Konaseema?

Browse our catalog of 45+ coconut products. From pantry staples to eco-friendly home goods.

Browse Catalog